Cauldron Ice Cream: Edible bubble wrap & liquid nitrogen-made ice cream

Creative flavors, made in small batches, wrapped in a delicious puffle cone. This is why Cauldron’s signature ice cream became famous.

Cauldron Ice Cream in Santa Ana, California, opened in May of 2015. The shop began selling ice cream made with liquid nitrogen and introduced the puffle cone a few months later. This bubble wrap-looking cone is inspired in the Hong Kong egg waffle, a popular Hong Kong street snack that is made with an egg-based sweet batter.
The combination of the warm cone with the ice cream makes it a great combination. Flavors like lavender, sea salted caramel crunch or chocolate and s’mores are some of the most popular ones.

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